Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. In a large pot over medium heat, combine broth and chicken. While stirring the soup, pour the arrowroot starch slurry into the soup and then add the remaining coconut milk. For this recipe you’ll need chicken broth, Near East Long Grain & Wild Rice with flavor packet, celery, red onion, carrots, EVOO, all purpose flour, heavy cream, milk, cooked diced chicken… Don’t forget to salt and pepper the soup at different stages of cooking. One of the best soup recipes I have ever made! I’m sure it will be a staple in my kitchen for many years to come. Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. If you do give this recipe a try, I want to know! It’s filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. This field is for validation purposes and should be left unchanged. Slow Cooker Huhn Slow Cooker Chicken Cooking Recipes Healthy Recipes Cooking Time Yummy Recipes Soup Recipes Chicken Wild Rice Soup Vegetable Curry. 2 chicken breast halves (cooked, boneless and cubed), 1(6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. or a stick and a half), 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). I used corn starch since we ran out of arrow root powder and it worked perfectly! I’m so happy you loved the soup, Heather! The best part? This is also a great time to discard the thyme sprigs and bay leaves. To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. Thank you for taking the time to leave a review! Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I won’t be home to add the rice at a later time so in it goes! Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. Hi, Michelle! usually I under cook wild rice due to impatience but leaving it to simmer in the Dutch oven while my husband and I played a game of rummy kept me from checking on it. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. I’m so glad you both enjoyed the recipe, Alice! Wild Rice: the star of this soup is of course the wild rice! That is exactly what I was going for, Alexis! When you are ready to eat, let the soup thaw out completely in the fridge before reheating on the stovetop for best results. Keywords: chicken and wild rice soup, creamy chicken and wild rice soup, gluten free chicken and wild rice soup, Your email address will not be published. It’s an easy recipe with minimal hands on cooking that yields perfect results every single time. Recipe by Martha Stewart Living. Step Three: Now, it’s time to add in the rinsed wild rice and herbs. And yet, it is still so creamy and hearty. Don’t forget to remove any sprigs of herb from the soup before serving. This soup is a great way to use leftover chicken or turkey. It gets shredded and then added back to the soup. site by katelyn calautti + made to thrive. I’m so happy you loved the recipe, Melanie! Healthy: Our chicken wild rice soup recipe is made with lean shredded chicken, wild rice, and tons of veggies making it high in protein, fiber. Step Five: Next, whisk together a little of the coconut milk (around half a cup) and the arrowroot starch until they are well combined to create a slurry. ★☆ I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. I’m so glad you’re here! It’s one of my favorite soups besides of course their signature Broccoli and Cheese soup! I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. It tastes even better than the real thing! SO good, easy to make, and tastes even better the next day! I had to stop my husband from having a third serving so we would have leftovers! I made this soup last night and it was delicious! This was just what we needed as our town flirted with a snow flurry! Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Empty the bag with the chicken, vegetables and spices into a large crockpot. This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. This was super simple to make, so flavorful, and I have leftovers for days! Season with a little more salt and pepper and then saute for 3-4 minutes. I am so excited to be sharing this recipe with you! Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. It’s supposed to be identical to Panera’s Chicken and Wild Rice Soup, but I have a confession to make. Oct 24, 2018 - Explore donna maley's board "Panera chicken and wild rice soup" on Pinterest. I’m hoping it doesn’t absorb all the liquid!! To save time, I cook the chicken and wild rice and cut up the vegetables the day before. My passion for cooking started at a young age while helping my grandmother in the kitchen. - See 5 traveler reviews, candid photos, and great deals for Atlanta, GA, at Tripadvisor. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Chicken Wild Rice Soup. Let the carrots, celery, and onion to simmer over medium heat for about 10 … You can also snap a photo & tag @allthehealthythings on Instagram. Let the soup simmer for 40-45 minutes, stirring occasionally, until the rice is tender. It's light enough soup formula for the spring and summer months. What do you think? Give the soup a taste at the end and adjust the seasoning before serving. You could of course use just chicken breasts or thighs. Next, add in the arrowroot starch slurry and coconut milk. In this recipe, the arrowroot works to thicken the soup a bit and give it a creamier texture. In 2012 when Mr. Wishes and I lived in Miami for a half year, I went to Panera Bread each and every day for lunch. Saute roux for 3-4 minutes to cook out raw flour taste. Step Two: Next, it’s time to develop the flavor base of the soup by cooking the veggies for a few minutes. You can use wild rice instead of regular rice, but I rarely buy wild rice. Full Fat Coconut Milk: to keep this wild rice soup dairy free, it uses full fat coconut milk. This makes about 12 cups of soup. All I knew was that it tasted delicious when nothing else really did, it was comforting, and because there was a Panera in the hospital it was an easy choice. I would make Mike run to Panera at least once a week to get me their Chicken & Wild Rice Soup. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. , This soup was easy and delicious. My favorite mushrooms are baby Bella (also called crimini) but you could of course use whatever mushroom you love. The only thing I did differently was soaking my rice overnight. When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. Add the wild rice, bay leaves, and thyme to the pot and stir until everything is well combined. This is how you develop layers of flavor for a truly delicious soup. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Panera Bread: Chicken and Wild Rice Soup! Next add the chicken back to the pot and then cover with chicken broth. My husband, 2 teenage boys, and I devoured it. ★☆ Creamy Chicken and Wild Rice Soup. Rate this recipe Add seasoned flour gradually while constantly stirring, to form a roux. Hi, I'm Kari! Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! Step One: First, start by searing the chicken. Reduce the heat to a simmer. Copycat Panera Chicken and Wild Rice Soup Recipe. Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Another flavorful addition to this soup are bay leaves. thank you for sharing your tips and taking the time to leave a review! It was amazing! Dried bay leaves give this soup even more delicious flavor. I used store-bought rotisserie chicken and cooked wild rice to put … Step Four: Now it’s time to finish the soup. Stir cream mixture into broth and rice. Step Six: Lastly, ladle the soup into bowls and serve hot with extra fresh thyme on top. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. Let the soup continue to cook for around 10 minutes or so until thickened and then serve! This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. Haha! This is a healthy version of chicken wild rice soup because it is made without any heavy cream. Next, add in the ghee and then sear the chicken … Arrowroot Starch: one of my secret ingredients to a creamy dairy free soup is arrowroot starch. It is so good and perfect in every way. Nothing beats a … Required fields are marked *. Add salt and pepper to taste. Boneless, Skinless Chicken: for this recipe, you’ll need around a pound of chicken. —Virginia Montmarquet, Riverside, California Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing. Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. Had some buttered sourdough on the side. Then, stir the shredded chicken back into the soup. I’m a Broccoli Cheddar Panera soup snob. By Healthy Living and Lifestyle 18 Apr, 2019 Copycat Panera Chicken & Wild Rice Soup , By www.uniquegiftstips.com . Cook over medium heat until heated through and rice is done,15-20 minutes. I like to use a combination of both boneless, skinless chicken thighs and breasts for ultimate flavor. A perfect dinner for a cold night. I added leftover turkey from Christmas dinner at the end which made it a very quick meal and reinvented my leftovers.Thank you. More … When you are ready to make the Chicken and Wild Rice Soup, remove both freezer bags out of the freezer, and set the one with the peppers and green beans into the fridge for the day. Iyou do not have arrowroot starch you could try using tapioca flour instead or make a slurry with corn starch and warm water. Panera Kids Cream of Chicken & Wild Rice Soup … ★☆. How to make my Copycat Panera Chicken & Wild Rice Soup Recipe. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. Heat through for about 10 minutes. https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup Panera Kids Cream of Chicken & Wild Rice Soup Calories There are 210 calories in a Kids Cream of Chicken & Wild Rice Soup from Panera. Everything is made in one pot and simmers for just under an hour until perfect. Yep! Low Sodium Chicken Broth: I like to use low-sodium chicken broth in my soup recipes because it allows you to have control over the salt content in the soup. Just noticed that instruction was missing from the recipe card so I made an update. The next time you find yourself going for the infamous Panera broccoli cheddar soup, try out the cream of chicken and wild rice instead. Most of those calories come from fat (48%) and carbohydrates (41%). This soup was so delicious!! I’m making this in my crockpot! It is cold and snowy around here and I love making soups! At the end, just discard the remaining woody pieces of sprig before eating. ... Health Ads by. Next add the chicken back to the pot and then cover with chicken broth. I devour that soup all day long with a baguette or two. I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. You could also use a wild rice blend if you prefer. My name is Ashlea and I’m the founder and recipe developer behind ATHT. Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. ★☆ So glad you enjoyed it! If you would like to use dairy, you can substitute the full fat coconut milk with whole milk. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Sear both sides of the chicken from 3-4 minutes until browned and then remove from the pan. For the best results, store this soup in an airtight container in the fridge for up to two days. Once the soup has fully cooled, transfer it to a freezer safe container. Next, add in the ghee and then sear the chicken for three to four minutes on each side until browned. Add carrots, celery and onion and saute for 5 minutes. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. Enjoy! In a small bowl, combine pepper and flour. It’s important to salt and pepper your chicken before searing as well as when sautéing the veggies. Chicken Wild Rice Soup Ingredients. I like to add in a bundles of six to eight sprigs and let it simmer with the soup as it cooks. Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. My husband loved it too and even had a second bowl Thank you! It was somewhere I could stroll to and sit … Baby spinach would be a great addition to this soup. Chicken and Wild Rice Soup. It’s absolutely delicious and so easy to make. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Heat the ghee in a dutch oven or large pot. Feel free to add in extra veggies if you like! Copycat Panera Chicken & Wild Rice Soup Ingredients My Opinion on Panera Bread’s Food Promise. This soup is full of flavorful … This is also a great time to discard the thyme sprigs and bay leaves. Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Place the carrots, celery, onion, and olive oil in a large pot. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. You’re so welcome, Randi! In the midst of my new culinary adventures, I'm also rediscovering my love for photography so I can share them all with you. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. My family loves Panera soups so, and I like to make homemade versions at home. See more ideas about soup recipes, soup, recipes. Thank you so much for the recipe! This recipe is completely dairy-free, gluten free, made with simple real food ingredients, and absolutely delicious. Cover and remove from heat. Arrowroot starch is very similar to cornstarch and a grain and gluten free way to thicken soups and stews. Ladle the soup into bowls and serve warm with extra fresh herbs on top. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. Add in cooked rice and chicken. This was so good – better than Panera LOL! It’s and easy one-pot recipe and I’ve also an included a rough idea of slow cooker instructions for you as well. I love to use plain wild rice but you could also use a wild rice blend if you prefer. Then, stir the shredded chicken back into the soup. I’ve never tried that soup from Panera. I’m normally not a big soup person, but this is hands down the best soup I’ve ever made. Give everything a stir until well combined and bring the soup to a boil. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Haha! Plus, the long grain and … Creamy chicken wild rice soup is a true Minnesota classic that I’ve made dairy free and with bacon. Christmas Eve menu for years instead or make a slurry with corn starch since we out. 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