St. Mary’s Abbey, Wrentham, Massachusetts. Our breads are approximately 1.5 mm in thickness, and come in five different sizes. Prairie du Sac, WI 53578. www.valleyofourlady.org. The second phase, for which $8 million is needed, would complete a cloister with a church and guesthouse. The contemplative community is the only foundation of Cistercian nuns of the Common Observance in the English-speaking world. Price: $4.75 per bag of 50; $2.85 per bag of 30. . They come in five different sizes. Cistercian Altar Breads are substantial, food-like, 100% whole wheat hosts. AMBER ARNOLD, STATE JOURNAL One of their main jobs is baking altar bread twice a week for hundreds of parishes in 27 states. COVID-19. • Bread is one of the two elements absolutely necessary for the sacrifice of the Eucharist Catholic Encyclopedia. The Trappist Cistercian Nuns at Santa Rita Abbey have been baking altar breads for over thirty-five years.It is a joy for us to prepare the bread which becomes the Bread of Life for the People of God, and we like to think that our prayer is an extra special ingredient in our altar bread recipe. We are still able to supply eucharistic breads through Australia Post. 1 ⅜  People’s breads. . Phase two, estimated at $6 million to $8 million, would build a church and guesthouse. 2 ¾ Scored Presider’s breads . The entire day is structured around communal prayer: celebration of the Eucharist and chanting of the Liturgy of the Hours. We feel blessed that we can earn our living in this deeply meaningful way. . Santa Rita Abbey’s Annual Christmas Newsletter. Past Superiors . Cistercian Altar Breads are 100% whole wheat and are baked according to Roman Catholic liturgical norms. The nuns support themselves by baking altar breads. . . . They are available in bags of either 10 or 25 hosts. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). Two of our Sisters run the computerized cutting machine, and everyone helps with sorting (quality control), bagging, and clean-up. Our 1-1/8″ host is our smallest altar bread size, and is commonly used for communion to the sick. We are Community of Cistercian Nuns founded in Stapehill Dorset, in 1802. Kevin Knight. Cistercian nuns support life of prayer by baking altar breads. Just right for breaking into four pieces. . Communal prayer is supported by personal prayer, meditation, To contact Cistercian Altar Breads: phone 520-455-0481 or toll free at 888-878-1622; email cistercianab@gmail.com; or use our online order form. The design will also incorporate vernacular elements, but in a way that renders them timeless, pointing us all towards eternity. . As she cuts, sorts, bakes and packages what will become the body of Christ, she prays in silence among her sisters and the hum of machines. Remember all Cistercian communities, those which are aging and those newly-born, in all parts of the world, north and south, east and west. Altar Breads Altar Breads We were the first to produce a low-gluten bread approved by the Catholic Church for those suffering from Celiac disease. . . . We began Cistercian Altar Breads with one baking plate, a one-at-a-time people’s host cutter, and a handful of altar bread parish customers. . Cavanagh Company offers by far, the finest altar bread in quality and packaging. 1 ⅛  People’s breads. . This is a companion video to the life of Cistercian nuns of Prairie du Sac, Wis. success to the work of our hands, O Lord, give success to the work of our hands. Support the nuns' contemplative life and provide superior hosts for the celebration of the sacred liturgy. . It comes in bags of 500 hosts. . . Madison, Wis., Jan 30, 2020 / 11:49 am MT ().-Valley of Our Lady Monastery, a community of Cistercian nuns in Wisconsin, is raising funds for a new monastery complex following a … . . 1 ⅜  People’s breads . These breads are scored for easy breaking into sixteen pieces. It is a both privilege and a joy for us to prepare the bread which becomes the Body of Christ for the People of God! . Cistercian Altar Bread. . All our breads are plain, without any markings, except for the 5-1/2″ bread which can be ordered either plain or scored for easy breaking into 16 pieces. Large enough to be seen well in a large church, and also appropriate for a small group Mass. The Abbey Bakery was established in 1991 and is our principal source of income; we bake, cut, pack and dispatch three sizes of altar breads all over the UK; small, large and concelebration bread. Plans call for a two-phase project totaling up to $20 million. . Price: $15.00 per bag of 25; $6.00 per bag of 10. . . All breads have a carefully molded sealed edge which prevents crumbs and are sealed minutes after baking. The Trappist Cistercian Nuns at Santa Rita Abbey founded Cistercian Altar Breads in southern Arizona over thirty-five years ago. . Her time at the monastery is defined by prayer, like all Cistercian sisters, along with working in the community's altar bread production. altarbreadsbspa.com 1-800-223-2772 altarbreads@benedictinesisters.org Benedictine Sisters of Perpetual Adoration 31970 State Hwy P Clyde, MO 64432-8100 . Cistercian Altar Breads are 100% whole wheat and are baked according to Roman Catholic liturgical norms. The Cistercian Order now has houses all over the world in which monks and nuns continue to embrace a simple but intense life of liturgy, manual labor, and the search for God through deep contemplative prayer. Four of our Sisters take turns baking the breads. . The Sacrament of the altar, 3, 2 ; SC 94. ... ‘He gave them bread from heaven to eat. These are the same size as our Scored Concelebration Hosts, but without the score lines. . . It began in 1098, when a small group of Benedictine monks in France decided to form a new community where they could live their vows more fervently. Now it is our Sister Rita who plans our baking and cutting schedule, keeps all our specialized equipment going, and handles customer orders. This is the smallest of our presider breads. . The design will be articulated as large-scale residential and light industrial (altar bread), not commercial. It is a joy for us to prepare the bread which becomes the Bread of Life for the People of God, and we like to think that our prayer is an extra special ingredient in our altar bread recipe. the saying of the Lord’s Prayer by the nuns of the Paraclete: the words ‘daily’ bread’ had, on Abelard’s recommendation, been changed to ‘supersubstantial bread’, prompting somewhat of a surprised response from Bernard, see C. Waddell, ‘Peter Abelard’s letter 10 and Cistercian liturgical reform’, p. It was our intrepid Mother Victoria (just Sister Vicki back then) who got our bakery started. The Cistercian Rite is the liturgical rite, distinct from the Roman Rite and specific to the Cistercian Order of the Roman Catholic Church.. In the late 1970’s they took their first steps in the altar bread industry. Our monastery, Our Lady of the Santa Rita Mountains, was founded in 1972 by Mt. . The abbey's church was consecrated in 1223. altarbread@valleyofourlady.org. Our Altar bread production helps sustain our contemplative lifestyle and enables our direct participation in the faith life of the Church. . In 1991 the community moved to Whitland, West Wales across the valley from the old Cis... tercian Abbey founded by monks of Clairvaux in 1151. . Today our Sisters  produce millions of high quality whole wheat altar breads annually for over 300 churches all across the United States. . 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